Genetic modification actually cuts the productivity of crops, an authoritative new study shows,
undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.
The study – carried out over the past three years at the
Professor Barney Gordon, of the university's department of agronomy, said he started the research – reported in the journal Better Crops – because many farmers who had changed over to the GM crop had "noticed that yields are not as high as expected even under optimal conditions".
He added: "People were asking the question 'how come I don't get as high a yield as I used to?'"
From The Independent newspaper issue of - 20.04.08
Time after time we have been told that GM crops are the answer to the world's food problem
Many Governments have forced GM foods on their citizens
Governments have pushed for their introduction at every opportunity
Governments have repeatedly denied that they have any harmful effects
Now we have evidence that they are not the answer quantitatively
If not quantitatively then how about their safety?
We are now left with the yet unsolved question as to how much harm they actually cause
To human systems over time
To immune systems
To other animals, insects and birds what harm do they cause?
Given a choice many animals will not touch GM foodstuffs
Again we are told they cause no harm
How can anyone know?
Answer
They cannot GM modified foods have not been around long enough for anyone to say categorically that there is no harm
Next time you are in your local Supermarket look at the number of soya based products
Then see how many are GM soya
It is your choice what you put in your system
Personally we prefer those products that are the most natural and the least modified
Open your eyes to what you put inside you because by the time we do have evidence about the dangers of GM foods it will be too late
Make your own choices, informed choices
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