What is the problem?

The medical profession is becoming increasingly worried about the global death toll from infections such as MRSA and E.coli caused by drug resistant bacteria.
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As they have become widely available, ‘more and more antibiotics have been consumed for less and less benefit in many settings’ Chris Butler, a professor at Cardiff University and dean of research in the School of Medicine, wrote recently.
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He said this indiscriminate overuse is driving antibiotic resistance, making some infections ‘almost impossible to treat’, adding there is little in the ‘pipeline of new antibiotics’.
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It is a global concern.
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We have heard plenty about indiscriminate human use
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How about misusing with animals?
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Is farming to blame?
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A significant contribution comes from over-reliance on routine use of antibiotics in farming.
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In particular, their ‘inappropriate use’ in intensive, or ‘factory’ farming.
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Nearly 50 per cent of all antibiotics are used in farming, with most pigs, poultry and dairy cows receiving antibiotics routinely, or prophylactically.
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Whether or not they are unwell.
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The practice is ‘a mask for poor animal welfare’, animals are fed antibiotics to compensate for the suppression of their immune systems.
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And this is brought on by overcrowding, early weaning, high stress and other aspects of these ‘unnatural production systems’.
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Farm animals are becoming breeding grounds for antibiotic-resistant strains of salmonella, campylobacter and E.coli.
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Farm animals are harbouring antibiotic-resistant strains of MRSA which could become virulent.
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There is today a diminishing effectiveness in human medicine of critically important antibiotics such as cephalosporins.
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There are three ways antibiotic-resistant bacteria can be transmitted from farm animals to humans:
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Through people working with animals or raw meat.
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Through the food chain, if meat or eggs are incorrectly cooked.
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Via the air, water or soil. 
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Animals excrete a significant amount of the antibiotics they are administered.
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This makes their manure a potential source of antibiotic-resistant bacteria.
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And this in turn can enter soil and groundwater.
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The problem is most serious where the same classes of antibiotics are used in animal and human medicine.
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There is data showing considerable overlap in certain categories, for example, tetracycline, sulphonamides and aminoglycocides.
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There are also dangers of common usage in the cephalosporin and fluoroquinolone categories.
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What is the evidence for these statements?
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The most commonly cited example of transmission of farm antibiotic resistance to humans is the case in Dutch pigs of a new strain of MRSA, the most feared multi-resistant ‘superbug’.
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The first recorded cases of human colonisation by MRSA ST398, or ‘pig’ MRSA, were in 2004/5 in a Dutch baby girl and her parents, who were pig farmers. 
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It is now estimated half of Dutch pig farmers are carrying the new strain - 760 times the national average.
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In June 2011, medical journal The Lancet Infectious Diseases documented a new strain of MRSA in bulk milk from English dairy farms.
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Tests suggested 27 out of 42 suspected human MRSA cases in England and Scottish cases had been caused by the new MRSA. 
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And so it goes on the pursuit of money over any other consideration.
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Anything else to say?
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No, you have heard it all before.
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Just make wise choices where you can.