Thursday, October 04, 2012

Label wars




Britain's largest food label, the Red Tractor, lays down the lowest animal welfare standards of any quality mark, and shoppers should look for kinder schemes, according to new research.
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A 60-page report into assurance schemes in the UK found that Red Tractor, officially known as "Assured Food Standards", did little more than meet legal requirements – and allowed practices such as the docking of pigs' tails without anaesthetic. 
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Instead, the two charities behind the report, Compassion in World Farming and OneKind, advised consumers to buy meat carrying the RSPCA or Soil Association logos.
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The report, Farm Assurance Scheme and Animal Welfare, carried out an in-depth assessment of Red Tractor, British Lion Mark, RSPCA Freedom Food and Soil Association schemes, as well as Quality Meat Scotland and the Scottish Organic Producers Association.
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Launched in 2000 and carried on £12bn worth of food annually, the Assured Food Standards logo guarantees basic British standards, which are higher than imports from some countries with lower welfare legislation.
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But it scored "poorly" in the study because it allowed (among other things) mutilations of pigs, tethering of sheep and cattle, zero-grazing of dairy cows, and genetically modified or cloned animals and their offspring. 
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It also generally provided less space and comfort than rival marks.
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The report concluded: "The standards offer few welfare benefits compared with standard industry practice and generally only ensure compliance with minimum legislative standards – the interpretation of which is considered inadequate in some cases."
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Soil Association meat had the highest standards for all eight livestock categories – pigs, dairy cattle, beef cattle, sheep, broiler chickens, turkeys, laying hens and farmed salmon – with RSPCA Freedom Food in second place.


Philip Lymbery, chief executive of Compassion in World Farming, said: "When shopping for meat, milk and eggs from animals kept to higher welfare standards, it's best to look for free range, organic or Freedom Food."



As usual there is disagreement amongst the different labels offering guidance to consumers.
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Basically in the UK attempts are being made to draw consumer attention to how badly animals are often treated.
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And yes this should matter to all of us.
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On a more subtle level the negative energy from animals badly treated is something you ingest when you eat their meat.
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It is time to take care about the meat you buy not only from the points raised above but also to avoid where you can eating meat, where the animlas have been pumped full of antibiotics or steroids and other such nastiness.
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And to do that you need to know about labels, hence the above.
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Whatever your country look for labels or advice about how to avoid suspect products.

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